1 bunch of fresh asparagus
1/2 small onion sliced into wedges
1/2 bell pepper of choice sliced into thin strips
1 TBSP of Olive Oil
1/4 tsp Salt
1/4 tsp Pepper
Preheat oven to 400F. Line cookie sheet with parchment paper.
Rinse asparagus and snap to remove woody stems. Toss with onion, pepper, olive oil, salt and pepper to coat. Place on cookie sheet in single layer. Bake for 20 minutes.