Salt and Pepper Zucchini Chips

Prep time

15 mins

Cook time

1.5 hours

Total time

1 hour 45 mins

Salt and Pepper Zucchini Chips


Recipe type: Appetizers

Serves: 1-2


  • 1 lb (about 4 cups) thin sliced Zucchini*

  • ¼ tsp salt

  • ¼ tsp pepper

  • ½ tsp olive oil (this can be omitted)

  • 1 tsp apple cider vinegar


  1. Preheat oven to 230 degrees F.

  2. Note: I cut my zucchini on a mandolin slicer. I did both the thin and thick slices. The thin turned out much better and crispier.

  3. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar

  4. Add sliced zucchini

  5. Toss with the “dressing” to coat.

  6. Spread zucchini slices out onto a parchment paper-lined baking sheet.

  7. Bake for about 1 and ½ hours, making sure to check on them every 10 minutes after about an hour.

  8. Eat immediately after removing from oven for maximum crunchiness, they tend to get softer as they cool (can reheat).