• 1 cup ground, lean turkey

  • 1 cup finely shredded sweet potato

  • 6 strips turkey bacon, cooked and chopped

  • Salt & Pepper to taste


Precook the turkey bacon and chop. Microwave the shredded sweet potato until slightly tender, but not mushy.

Combine the ground turkey, cooked and chopped bacon, sweet potato, and seasonings into six patties.

Cook on the grill, frying pan, or griddle until cooked through. You can also bake these in a muffin tin in the oven at 350 degrees for 15-20 minutes, making sure the bottoms do not burn.

To serve, place on a bun and top with your favorite condiments. I suggest a drizzle of maple syrup or a chipotle mayo.

Makes 6 turkey burgers

If you are following the 21 Day Fix program, per patty, serving: 1 Red, 1/4 Yellow

** Gluten Free Tip** Use lettuce for your bun instead of bread, romaine, iceberg, or butter lettuce works best. Choosing this option gives you more veggies!