I first saw a version of this recipe in a copy of Cooking Light, I've made it countless times since that first encounter. My Mr. is burger, pizza, and wings eating machine. When we have date night, the popular question is "Where do you want to go?" and the answer I anticipate is usually a burger joint, pizza, or wings. I don't mind going to those places since it is his one night of the week to eat anything he wants. I've also learned how to adapt the menu to what I need to eat to meet my goals.
This is a go to when I feel like a cheeseburger but don't want to pay someone else to make it for me or intake unnecessary calories. Another bonus, it's a quick meal for a work night dinner!
In our house, I make enough at dinner to eat the leftovers for lunch the next day. It makes it easy meal planning wise and helps keep my stress levels lower since I don't have to spend a few of my hours on Sunday meal prepping all the meals for the week.
1.5 lbs ground beef or turkey (make sure you're getting the most humanely raised that you can afford)
1 10 oz bag of lettuce ( I love butter lettuce mix.)
1 cup chopped tomato
4 no salt pickle spears (chopped)
1 small/med mered onion (peeled and chopped)
1 cup shredded cheese (We like cheddar.)
1/4 tsp salt
1/2 tsp pepper
Garlic powder (to taste)
Onion powder (to taste)
1/3 cup mayo
1/4 cup unsalted ketchup
2 tbs water
- In a small bowl whisk together mayo, ketchup and water. Set aside.
- Brown meat until almost fully cooked. Season with salt, pepper, garlic powder and onion powder as you like. Add chopped onion to pan and cook until softened.
- Divide lettuce, tomatoes, and pickle evenly among 4 bowls. Top with burger mixture and cheese.
- Drizzle each with dressing. Grab a fork and enjoy.