One of the treats we use to enjoy once a month or so was donuts on Saturdays. Since we no longer have that option due to a gluten intolerance, I went on the hunt for some that were gluten free, rice free and dairy free. These win in my book because they are moist and chocolately. If you ask the hubs, it’s a different story since he prefers cinnamon. I always make a double batch to get us through the week and usually eat just 2 at a time.
When I went on the hunt, I didn’t even own a donut pan but now I’m super happy with the silicone one I found here.
I’ve made these several times and only forgotten the pumpkin once! I will say, you don’t even know it’s in there, but if you forget it the donuts are really dry. So, don’t be like me.