I've always had a sweet tooth. Heck, I've even won some very pretty ribbons for my baking. So, finding replacements has been a challenge since eliminating inflammatory foods from my diet.
This recipe gets me through when I'm having one of those after dinner hankerings.
2 tablespoons unsweetened almond milk
1 tablespoon swerve granular
1 tablespoon almond flour
2 tablespoons unsweetened cocoa powder
1/4 tsp baking powder
Shake of salt
Wisk all ingredients together in a mug. Microwave for one minute, check for doneness. It might need more time depending on your microwave.
Make it more decadent by adding some coconut whipped cream, peanut butter or both!